THAI RESTAURANT
EARLY EVENING MENU
Served until 5.30pm
2 COURSE MENU - £18.95
STARTERS
Satay Dao Hu - Tofu Satay
Deep-fried tofu skewers served with our homemade cashewnut sauce.
Popia Tod - Vegetable Spring Rolls
Thai spring rolls. Served with a sweet and sour plum sauce.
Kanom Pung Na Moo - Sesame Pork Toast
Deep-fried pieces of toast topped with marinated pork and sesame seeds. Served with a sweet chilli dipping sauce.
Tod Man Khao Pot - Sweetcorn Fritters
Golden fritters of sweet corn in a delicious crispy batter. Served with sweet chilli sauce.
MAIN COURSE
Gaeng Kheaw Wan - Thai Green Curry
Chicken, pork or Vegetables. The Famous Thai green curry with fresh basil and kaffir lime leaves in a fragrant and spicy coconut curry sauce. Served with Thai Jasmine rice.
Gaeng Ped - Thai Red Curry
Chicken, pork or Vegetables in a rich and aromatic Thai red curry. Served with Thai Jasmine rice.
Gaeng Ba - Jungle Curry
Chicken, pork or Vegetables in the hottest of Thai curries. Made without coconut milk. Served with Thai Jasmine rice.
Pad Priew Wan - Sweet & Sour Stir Fry
Chicken, pork or Vegetables stir-fried with spring onions, pineapple and peppers in a Thai sweet and sour sauce. Served with Thai Jasmine rice.
Pad Gratium - Garlic Stir Fry
Chicken, pork or Tofu stir-fried with mixed vegetables in a garlic sauce. Served with Thai Jasmine rice.
Pad Thai
Chicken or Vegetarian. One of Thailand’s most famous dishes. Rice noodles with egg, bean sprouts, tofu and cashew nuts, stir-fried in our special Pad Thai sauce.
Pad Sei-Eu - Stir-Fried Noodles
Chicken or Vegetarian. Rice noodles stir fried with Thai mushrooms, egg and vegetables.
Khao Pad Rot Fai - Railway Fried Rice
Chicken or Vegetarian. A Thai favourite dish of wok fried rice with mixed vegetables and a little dark soy sauce.